What we do
A small Singapore food business, run from a home kitchen under the HDB Home-Based Business Scheme.
Brewed in small batches
Tea, sugar, water and fruit, fermented with a live culture. Each batch is logged and traceable to the bottles it produced. Our brewer has completed the SFA-recognised Food Safety Course Level 1.
Ordered online
Customers order through our website and app.
Delivered locally
Hand-delivered chilled in our neighbourhood. We collect returned bottles for washing and reuse.
Neighbourhood makers, all over Singapore
Over time, we want to train home-based apothecaries across Singapore, each one serving the few blocks around their home.
Many people can’t work a 9-to-5: mothers with young children, caregivers, people who work around their health or their family. Making and selling small batches from home, under the HDB Home-Based Business Scheme, can give them an additional income without leaving their neighbourhood.
We also want to build, over time, a catalogue of products made from what local fruit shops would otherwise throw away: peels, trimmings and overripe fruit, turned into household cleaners and cosmetics.
We are starting with our own kombucha, brewed and delivered in one neighbourhood. What we learn here, from recipes and food safety to ordering and delivery, becomes the training and the tools we share with the makers who join us.
Company
- Legal name
- The Kampung Apothecary Pte. Ltd.
- UEN
- 202646084G
- Registered office
- 60 Paya Lebar Road, #06-28, Paya Lebar Square, Singapore 409051
- Business
- Manufacture and direct sale of kombucha; online marketplace (planned)
- admin@kampungapothecary.com